Description
Lamberti Valpolicella Santepietre
is a classic, medium-bodied dry red wine crafted from a traditional blend of Corvina, Molinara, Rondinella, and Merlot grapes grown near Verona, Italy. Matured for three months in Slavonian oak, it offers a pronounced bouquet of black fruits, a balanced savory flavor with ripe tannins, and a crisp, cherry-stone finish.
