How to Drink Arak Like a Local: The Ratio, the Ice, the Mezze – and Arak vs Ouzo vs Raki

Arak is the anise spirit of the Levant and the soul of a long mezze table. In short: pour one part arak, add two parts cold water so it turns milky white, then add ice – never the other way round. Most araks are strong, typically 50–55% ABV, so they’re always diluted.

The ritual, step by step

  1. Arak first: pour about a third of the glass.
  2. Cold water next: add two thirds water and watch it turn cloudy – the famous “louche”.
  3. Ice last: add one or two cubes. If ice touches neat arak, the anise oil can crystallise into an unappealing film.
  4. Fresh glass: locals often use a new glass for each round to keep it clean and crisp.

Why does arak turn white?

Arak’s anise flavour comes from anethole, an oil that dissolves in alcohol but not in water. When water brings the strength below roughly 30%, the anethole forms tiny droplets that scatter light – so the clear spirit turns milky. It’s the same effect you see with ouzo and pastis.

Arak brands and prices

المنتجالحجمنسبة الكحولالسعر (د.أ)
ARAK TOUMA - عرق توما500 ML, 270 ML, 140 ML—8–17
ARAK TOUMA Extra - عرق توما اكسترا750 ML—32
ARAK FAKRA 70 cl - عرق فقرا700 ML55%38
Arak Fakra XO Supreme 700ML1000 ML—78
Chateau Ksara Ksarak Arak 70cl700 ML53%43
Arak Layali Libnan _ عرق ليالي لبنان750 ML, 375 ML, 180 ML50%8–21
Arak Haddad Gold - عرق حداد الذهبي1000 ML, 750 ML, 375 ML, 187 ML—5–18.5
Arak Zumot - عرق زعمط1000 ML, 500 ML, 375 ML, 200 ML—7–20
Arak Abu Nawas - عرق ابو نواس1750 ML, 1000 ML, 750 ML, 375 ML, 180 ML—5–30
Arak Ramallah 750ml750 ML—22
Arak Al Jouzour – Triple Distilled Lebanese Arak700 ML55%23
Arak Brun Special Reserve 5 Years 750ml750 ML—75
Ouzo 121000 ML, 750 ML, 200 ML—11–44
OUZO OF PLOMARI ISIDOROS ARVANITIS1000 ML, 700 ML—27–35

الأسعار والتوفر محدّثة تلقائياً من متجر خمارة 5mara بتاريخ 2026-10-08. Prices in JOD, updated automatically.

  • Lebanese classics: Touma (aged in clay jars), Fakra, Ksarak from Château Ksara, Layali Lebnan and Massaya.
  • Jordanian favourites: Haddad, Zumot and Abu Nawas – compared in our Arabic arak comparison.
  • Palestinian: Arak Ramallah.

Arak vs ouzo vs raki vs sambuca

Drink From Base and style Typical strength
Arak Lebanon, Jordan, Syria, Palestine Grape spirit distilled with aniseed, unsweetened About 50–55%
Ouzo Greece, Cyprus Anise-flavoured spirit, sometimes with other spices Usually around 38–45%
Rakı Turkey Grape spirit with aniseed Usually 40–50%
Sambuca Italy Sweetened anise liqueur About 38–40%

What to eat with arak

Arak was made for mezze: hummus, moutabal, tabbouleh, fattoush, labneh with olive oil, raw kibbeh, olives and grilled meats. The anise refreshes your palate between bites. Read our food pairing guide for more.

More: Jordanian arak traditions. Prefer Arabic? اقرأ دليل العرق اللبناني بالعربية.

Sources: Difford’s Guide – Arak, Wein.plus – Louche effect.

Arak FAQ

How do you drink arak?

Pour one part arak, add two parts cold water so it turns milky white, then add ice, and enjoy it slowly with mezze.

Why do you add ice to arak last?

Ice touching neat arak can make the anise oil (anethole) crystallise into a film; adding water first prevents this.

What alcohol percentage is arak?

Most araks are 50–55% ABV – for example Fakra is 55% and Ksarak 53% – which is why it is always diluted with water.

What is the difference between arak and ouzo?

Both are anise spirits that turn white with water, but arak is a Levantine grape spirit usually around 50–55%, while Greek ouzo is usually lower in alcohol and may include other spices.

How much is arak in Jordan?

At 5mara arak costs 2.75–78 JOD; Arak Touma is 8–17 JOD and Haddad Gold 5–18.5 JOD depending on size.

Order now from our arak collection – and don’t forget the ice.

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