Description
Chateau Ksara Ksarak Arakis distilled three times in traditional stills. Aged two years in the jars in stone. Serve chilled with ice cubes.
The grapes are first fermented, then the first distillation releases the alcohol from wine in Ksara’s unique and most modern distillation column which eliminates the methanol and all heavy and unhealthy oils that spoil the taste. Ksarak only uses aniseed from the reputed Mount Hermon’s Al Heeneh area. The delicate scent of the prime aniseed is appealing to the true connoisseur. Alcohol 53%
