Description
Introducing Lamberti Sparkling Rosé Extra Dry—a delightful blend of Pinot Bianco, Pinot Nero, and Raboso grapes sourced from Treviso’s finest hillside vineyards in the Veneto region. This sparkling rosé, crafted using the saigné method for red fruit vinification, undergoes secondary fermentation in closed pressure tanks via the Charmat method, resulting in a fine mousse. With a captivating coral hue and aromas of rose petals and bananas, it offers a delicate mousse, light body, balanced acidity, and a fresh, lingering finish. Enjoy this Veneto and Friuli Venezia Giulia appellation wine with its alcohol content of 11.0%.
